This is a traditional semi hard plain cheese; mild and creamy. beneath the orangey coppery rind is a pale yellow cheese with a supple yet robust consistency. This cheese, with its gentle flavours evocative of an ancient pastureland, is the one upon which the other cheese are based.
Kilcummin with peppercorns
This is a mild and creamy semi hard cheese, with all the characteristics of the Kilcummin, complemented by the whole red organic peppercorns that set off spicy detonations throughout the cheese.
Kilcummin with fenugreekseed
This semi hard cheese is produced with raw milk, in 700g to 1000g reels. The rind which is orange to brown.Pate is yellow with golden little seed in it and lots of little holes in it. Its taste is meaty sweet like the Kilcummin which is followed by a lovely strong walnut flavor.
Origin Co. Kerry, Ireland.
Dilliskus
The full product is 700g to 1000g. Its orange brown rind is washed after six months. The pate is yellow with lots of little holes and has dark red seaweed pieces going through the whole cheese.
The taste is meaty-sweet in the beginning and develops into a salty mineral vegetable broth, white wine flavor with a spicy finish.
Origin: County Kerry, Ireland
Beenoskee
This is a mature hard cheese produced from raw cows milk. It may be eaten after the fourth month. The size varies from 4000 to 10000g.
When cut, the coppery brown rind reveals a slightly transparent yellow cheese that crumbles easily. This traditional hard cheese can be stored and matured for up to five years. It tastes sweet and nutty with a butter and chicory finish. Origin County Kerry, Ireland
Mozzarella
This freshly made cheese is made with raw cows milk. It has a mild fresh flavour and is served topped with a bay leaf. It comes in 300g rounds.
This raw cows milk cheese comes in 130g spheres. Flavored with pepper and garlic and coated with cracked pepper or paprika, it is lovely grated over any food. This most lovely cheese can be eaten fresh or mature.
This semi hard cheese, made out of raw goats milk, comes in 250g rounds. The orange rind is washed throughout the one to two months maturation process. The pate is white with plenty of little holes. The taste is sweet and slightly salty.
Beenoskee with seaweed
This is a mature hard cheese with similar characteristics to the Beenoskee. A dark red undercurrent of dilisk drifts through the cheese, seasoning it with strong mineral flavours that remain in the mouth long after swallowing.
This is a mature hard cheese with similar characteristics to the Beenoskee. A dark red undercurrent of dilisk drifts through the cheese, seasoning it with strong mineral flavours that remain in the mouth long after swallowing.
MozzarellaThis freshly made cheese is made with raw cows milk. It has a mild fresh flavour and is served topped with a bay leaf. It comes in 300g rounds.
Origin: County Kerry, Ireland
Cream cheese
Produced from raw cows milk, the cream cheese is a consistent white. With its mild and slightly sweet taste, it is best eaten fresh.
Origin: County Kerry, Ireland.
Dingle Truffle Cheese
This raw cows milk cheese comes in 130g spheres. Flavored with pepper and garlic and coated with cracked pepper or paprika, it is lovely grated over any food. This most lovely cheese can be eaten fresh or mature.
Origin: County Kerry, Ireland
Dingle Goats Cheese
This semi hard cheese, made out of raw goats milk, comes in 250g rounds. The orange rind is washed throughout the one to two months maturation process. The pate is white with plenty of little holes. The taste is sweet and slightly salty.
Origin: County Kerry, Ireland
