Books in which Maja's cheese is featured

“Farmhouse Cheeses of Ireland – A Celebration” by Glynn Anderson and John McLaughlin was published in September 2011 by Collins Press.

Maja's cheese has its own section of over ten pages and each one of her cheeses is featured. It is indispensable for the Irish cheese connoisseur, full of information and insights. It is an exhaustive and extensive body of work on the state of Irish cheesemaking in Ireland.

You can buy it through the link in the sidebar!

"Cheese" by Patricia Michelson published by Jacqui Small in May 2010

"World Cheese Book" by Juliet Harbutt, published by Dorling Kindersley in 2009

"The Irish Farmers' Market Cookbook" by Clodagh McKenna published by Harper Collins in November 2006